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Hot and Spicy Potato
Ingredients:
15-20 mini white potatoes (or can use any size)
½-1 tablespoon salt
½ teaspoon red chili pepper
½ teaspoon tumeric powder
½ teaspoon garam masala
1/8 cup olive oil
Instructions:
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heat olive oil on medium heat in skillet (non-stick)
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add cut potatoes (bite size)
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stir until on high heat until golden brown and then add spices and turn heat down to medium
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stir until cooked or can place lid on skillet and stir intermittently until cooked
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