Hot and Spicy Potato

Ingredients:

15-20 mini white potatoes (or can use any size)
½-1 tablespoon salt
½ teaspoon red chili pepper
½ teaspoon tumeric powder
½ teaspoon garam masala
1/8 cup olive oil

Instructions:

1. heat olive oil on medium heat in skillet (non-stick)
2. add cut potatoes (bite size)
3. stir until on high heat until golden brown and then add spices and turn heat down to medium
4. stir until cooked or can place lid on skillet and stir intermittently until cooked