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a r l i c M u s h r o o m R i g a t o n i |
Garlic Mushroom Rigatoni
Ingredients:
2 cloves garlic
1 large tomato
2 cans of regular pasta sauce (or if you desire, any flavored pasta sauce)
20-30 mushrooms (small)
1 large onion
2 teaspoons salt
½ teaspoon red chili pepper (optional)
2 cups cheese (cheddar or mozzarella)
1/8 cup olive oil
5-7 cups rigatoni pasta
Instructions:
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cook pasta in boiling water (add a bit of salt to the water); drain water when cooked
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in cooking pan (non-stick preferable), heat oil (medium heat) and add chopped garlic, diced onion, and halved mushrooms.
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add pasta sauce and chopped tomato when garlic, onion and mushrooms are light brown
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add salt and red chili pepper
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add strained rigatoni when sauce is well heated
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place entire contents in flat oven dish with cheese sprinkled over top
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broil until cheese is brown
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